Plated Weeks 31-35

Week 31

Crispy Tilapia with Gazpacho Sauce and Summer Salad
I don’t like fish but as far as fish go, I’d eat this one again. Possibly even up to once a month. I wouldn’t LOVE it, but I’d eat it. The Gazpacho sauce I ended up doctoring a bit with some garlic and red wine vinegar and green hot sauce because it was so bland, but over all a decent dish.

Farfalle with Brocoli and Italian Sausage
This was good but very similar to the Orrechette dish we’ve made several times since we first had it. I liked the change up of broccoli for the peas, and the different noodle shape, but very similar dish. So good, but we figured that it was going in.

Week 32

Pork Meatball Bahn Mi with Shallow Jam and Sriracha Mayo
This was good but not AMAZING like I was hoping it would be. We came away thinking it was a good sandwich but that’s about it. I didn’t feel like I had learned how to make a proper Bahn Mi from this and I already knew how to make a meatball sandwich.

Grilled Vegetable Gyros with Yogurt Feta Sauce
We picked this because it was all grilled Veg, and while it was not suck, it’s not really something we’d seek to make again. Yogurt Feta sauce is no substitute for an actual tzatkiki. I’d have preferred a yogurt sauce with herbs and have the feta crumbled on the veggies at the end. Also, mushrooms, so that was a stike against it for me anyway. I keep trying, but I keep not liking them.

Week 33

Jerk Chicken with Coconut Rice and Summer Vegetables
We liked this. They had you cook the rice in coconut milk and that helped give it some flavor and added creaminess. I still don’t care for whatever rice it is they use, as it always cooks up oddly but the coconut milk trick is something I could see using next time I do us up a green curry. The Jerk seasoning was a premade mix, so no thoughts on it really other than it tasted like Jerk seasoning.

Chicken Shawarma Salad with Lemon-Honey Dressing and Creamy Tahini
OK so, not shawrma in my opinion. at. all. But! The Tahini sauce was nice. Basically this was a Middle Eastern flavored salad, and it was good, but not amazing, that tahini though…

Week 34

Hoisin Pork Tacos with Miso Corn and Cabbage Cilantro Slaw
This was good. I think the flavors could have been a little stronger in the meat and corn but over all tasty. Shmoo’s coworkers really REALLY liked this one and made it a day or two before us, so our expectations were pretty high. We were not as impressed, but it was good.

Gnocchi Pomodoro with Summer Squash, Basil, and Fresh Mozzarella
Shmoo really liked this but I figured he would because he likes gnocchi quite a bit. This had flavor and was good. It’s not going to be a go to recipe for us, but I could see making it again once squash is back in season next year because shmoo loved it.

Week 35

Pork Egg Rolls with Crunch Slaw and Sweet and Sour Duck Sauce
This was pretty good. We were shorted one egg roll wrapper so there was extra filling and I didn’t bother to report that so I can’t tell you how customer service would have handled it. I liked this recipe because I learned to make duck sauce, and they were pretty good egg rolls. I would have liked to maybe have seen the cabbage slaw in the egg roll as well and not on the side though.

Lamb Shakshuka with Parsley Rice and Pistachios
This is our second Shakshuka from plated, but different than the first because of the lamb and pistachios. Also the starch for this one was the rice and not pita breads. Otherwise it was basically the same. Plated did their normal deal with lamb so what you get is a mix of ground beef and lamb that you cook up loosely, but it added a different flavor to the dish and the pistachios were an interesting texture in the rice. Personally, I’ve been doing a variation on this with stew beef instead of ground, but I like the idea of adding some nuts to the rice for flavor and texture.