Plated week 29

Spanakopita Grilled Cheese Sandwiches with Greek Salad
We liked this one, mostly. The grilled cheese was good but shmoo didn’t really care for the “salad” which I found yummy. This one wasn’t as good at fig preserve one, but I definitely see fancy grilled cheeses in our future for dinner.

Vietnamese Pork Bún with Peanut Hoisin Sauce
This was a lot like the vietnamese shaking beef from a few weeks back, glass noodles (aka bean thread noodles) and all. But it was with pork instead of beef, and instead of having you mix everything up before serving it as a noodle salad, it’s all done seperately so you had to work a little harder to get a complete bite. The highlight of the dish was the peanutbutter hoisin sauce. I think I’ll make some of that next time we do the shaking beef, and then we’ll pass on doing this one ourselves.